com. After dry – shaking, add ice and shake. Fill a cocktail shaker two-thirds full with ice and fill halfway full with the cocktail mixture. Shake really hard for about 30 seconds. For decades, Rose’s grenadine dominated the market, with most people associating the pomegranate-flavored bar syrup with a cloying concoction of corn syrup and artificial. Add ice, seal, and shake vigorously for 15 seconds. As the story goes, the Ward Eight was invented in 1898 at Boston's Locke-Ober restaurant and named for the city's 8th political district. 1 day ago · Combine Aperol, gin, lemon juice, simple syrup, egg white, and bitters in a cocktail shaker. Glassware: The. Step 3: Optional: Add more ice. apple cider; Juice of one lemon; Optional: Brown sugar for rim; Directions Step 1: Grab a pitcher and your favorite bourbon. 4. (Alternatively, you can strain it into a rocks glass over fresh ice. Bourbon, lemon juice, and simple syrup together make the closest thing to adult candy the world has ever seen. Strain the mixture to make the cocktail smooth and free from any egg particles into a coup or rocks glass. 2 oz. The best rye cocktails have a jaunty-yet-dapper vibe, and the Maple Rye Sour is certainly no exception. Remove the ice and shake again (dry shake) to emulsify. Shake vigorously until the outside of the shaker is cold. How to make: SHAKE all ingredients with ice and strain back into shaker. 2. Combine 2 oz rye whiskey, 0. 75 oz. Instructions Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. Sugar syrup 'rich' (2 sugar to 1 water, 65. Bartender Tom Hussion created it when his boss, Martin Lomasney ran for election. Now add the egg whites to the cocktail shaker. Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. Sugar syrup 'rich' (2 sugar to 1 water, 65. Cuisine: American. Lemon Juice. The parts can be changed slightly for preference. Ratings. Whiskey Sour Ingredients. Medium. Add ice to the shaker and shake well. 2. Serve over ice, topped with an orange slice and a maraschino cherry, if desired. Strain into an old-fashioned glass filled with ice. Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. (30ml) Fresh Squeezed Lemon Juice 1/2 oz. Strain the mixture into a cocktail glass. Resist the urge to simmer! Simply dissolve the sugar. Updated on May 22, 2023. Let cool slightly. To a small bowl, add the water and microwave for 10 seconds. Add ice to the cocktail shaker. Put the whiskey, simple syrup and lemon juice in a cocktail shaker (without the ice) and shake it for about 10 seconds as a preliminary first mix (“dry mix”). Egg white, optional. lemon juice. Serve: Strain the contents into a rocks glass or coupe glass. Combine whiskey bourbon, lemon juice, and zero calorie simple syrup in a cocktail shaker. Reduce the heat and simmer for about 5 minutes. The actual recipe with measurements for a Whiskey Sour is: Whiskey Sour. Stir until the sugar dissolves, about 5 minutes. Use granulated sugar instead of sugar cubes. Place a handful of ice, the whiskey, lemon juice, simple syrup, and egg white (if you’re using it) in a cocktail shaker or a jar with a lid. Set aside. Shake well and strain into a rocks glass over fresh ice (the bigger the cubes, the better). Yield: 1 1/2 cups. Make the perfect Whiskey Sour with this recipe using Daily’s Sweet & Sour Mix. Shake for 15 seconds. Strain the cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Step 1 Fill cocktail shaker with ice and add all the ingredients except the garnish. Top with ginger beer, about 3 ounces. Serve with ice, an. 16. Garnish with an orange slice and a maraschino cherry. Sour Mix: 1-ounce lemon juice. (15 ml. **Lapsang souchong tea syrup: add 1 pound turbinado sugar and 2 1/4 cups. Without a strainer, pour the chilled and aerated drink into a glass. How to make a classic whiskey sour recipe. Instructions. Shake for 30 seconds and pour into glasses. (This is referred to as a "dry shake. Shake until very cold. Simple syrup: For the sweetener, use a simple syrup (sugar dissolved in water). "Step-by-Step Instructions. Add whiskey, lemon juice, honey and egg white to cocktail shaker filled with ice. Stir until combined. Bourbon is sweet with hints of vanilla and oak, or use rye whiskey for a spicier finish. Garnish with a maraschino cherry or a slice of lemon. $13 At Amazon. In a saucepan, add all of the ingredients for the cinnamon simple syrup. Just add the ingredients to a shaker, shake, and pour! First, fill a cocktail shaker with ice. If you want to make it with an egg white, you’ll need to use a technique called a dry shake. Combine the whiskey, lemon juice, syrup, and egg white in a cocktail shaker (without ice) and shake for 15 seconds. Subscribe Now:More:a whiskey. This is close to my delicious whiskey sour recipe’s proportions: 59 ml (2 oz) of bourbon whiskey. Is a whiskey sour served over ice? A whiskey sour should not. Step 1. Essentially a riff on a rye Whiskey Sour, the Ward Eight sees some of the lemon juice substituted with orange, and simple syrup is replaced by grenadine. Place the diced cherries in a small bowl along with the simple syrup for at least 30 minutes. Active: 5 min. 5 oz. 1 fl oz. $7 At Amazon. “A dry red wine cuts through all that acidity and balances it out. Add ice cubes. 2. The Gin Fizz is one of the most iconic gin cocktails: and it's a sour cocktail too! It's got a classic egg white foam, and is topped off with soda water. Fill rocks glass or glass of choice with fresh ice. If You Want Spice but Hate Rye: Four Roses. If you use egg white, shake first without ice, then add ice and shake again. If you do want to use egg white the steps are as follows: Pour ice into Old Fashioned glass to chill. 5 min. Strain into a glass and garnish with a lemon peel and a cocktail cherry. Directions. 75 cups whiskey. Allow it to cool before bottling. Add the lemon juice to the shaker. To a small bowl, add the water and microwave for 10 seconds. STEP 1. 6 (16) 14 Reviews. Strain into a rocks glass filled halfway with cubed ice. Sugar: Maple syrup adds a distinctly cozy flavor, but you could also try using honey, simple syrup or. Trader Vic’s Mai Tai Cocktail Recipe. 4. -1. 2 ounces good-quality bourbon, 1 ounce lemon juice, 1 ounce simple syrup, 1-2 drop cocktail foamer (or an egg white) Shake for at least 30 seconds – until there is lots of foam. Let cool slightly. Simmer over medium heat for a couple of minutes, until sugar dissolves. Combine tamarind paste and hot water in a small bowl. Here's how to make the best Whiskey Sour cocktail recipe, combining whiskey, sugar syrup, lemon juice, and more. Dry shake whiskey, simple syrup, fresh lemon juice and egg white in a cocktail shaker for 10 seconds. simple syrup (1:1) to a cocktail shaker. Pour ingredients into iced cocktail shaker. Pour Whiskey, lemon juice, syrup, and egg white into your cocktail shaker and shake without ice for 15 to 20 seconds (dry shake). (*If you don’t have simple syrup on hand already, no worries – it’s super easy. 8 oz. Blood orange, grapefruit, and oranges draw out the same cheeky notes in the whiskey, while prosecco or dry champagne keeps it from becoming too sweet. 1 Egg White. whiskey – for this sparkling whiskey sour, you can use rye whiskey or bourbon, depending on which you prefer to drink! I like to go with a mid-price range option like Bulleit or Woodford Reserve for either bourbon or rye. Instructions. ¾ oz. 1. 75 oz. Using egg white in the drink gives it a rich, creamy texture topped with a lovely froth and novelty factor. Strain into a glass using a fine-mesh sieve. ¾ oz egg white or aquafaba. Garnish with a cherry and lemon round. Ingredients. 75 oz Fresh lemon juice; 0. Juice the lemon and strain out the seeds. (7 mL) Egg White (optional). 1. Then, open the shaker and add ice. In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Garnish with an orange slice, cocktail cherry or fresh cranberries, and rosemary sprig (if desired). 5 oz. Chilled glass (Pre chill in the freezer 30 minutes before)Add ingredients to a medium pot and bring to a boil. Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass. My million dollar tip, perform a “dry shake” (shaking without ice) first to emulsify the egg white, and then a “wet shake” (shaking with ice) to properly chill and dilute your drink. Add 50 ml of Jameson, 25 ml of fresh lemon juice, 15 ml of simple syrup, 15 ml of egg whites and 3 dashes of your Angostura bitters. Add ice to the shaker and then shake again for another 30 seconds or so until everything is nice and cold. Then, serve or enjoy. –0. Garnish with an orange or. See full list on thespruceeats. You want to make sure to use real lemon and lime juice, not the stuff from the bottle. Variations: Gin Sour, Bees Knees (with honey syrup) Ingredients: Gin, lemon juice, simple syrup, egg white, soda water. DRY SHAKE (without ice) and fine strain into ice-filled glass. Garnish with an orange slice and a cherry. Simple Syrup; One Egg White; Amarena Cherry; Ice; Method: Build your cocktail in the shaker as mentioned. Strain the drink into a lowball or Old Fashioned glass. Bring to a low simmer and cook for about 10 minutes. Pour all your ingredients into the shaker, and shake the ingredients until they are completely cold and frothy. Fill each glass with crushed ice. To make this drink, you’ll need Cranberry Juice, Whiskey (I used Canadian Club due to its sweetness), Lemon Juice (fresh if possible) and some sugar or simple syrup. Instructions. Garnish with an apple slice if you would like. What is the difference between a whiskey sour and old-fashioned? The whiskey sour and old fashioned are both whiskey cocktails with similar ingredients. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Add the Fireball liqueur, lemon juice, and simple syrup to a cocktail shaker. If you want to make more than one, simply double or triple the amounts, depending on how many cocktails you want to make. WHISKEY SOUR 1 1/2 oz. Simple Syrup. In a cocktail shaker, combine whiskey, lemon juice, simple syrup, and egg white (if desired). Shake Basil Hayden Bourbon, lemon juice and simple syrup with ice. It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. bourbon. How to Make a Blood Orange Whiskey Sour. 1 fl oz. Instructions. If you want to make it with an egg white, you’ll need to use a technique called a dry shake. In a cocktail shaker with no ice, add lemon juice, orange juice, apple cider, maple syrup, bourbon, and the egg white if using. Whiskey. Add whiskey, lemon juice, simple syrup, and egg white (optional) to a cocktail shaker. Yummy!! Super refreshing. Combine the whiskey, lemon juice, simple syrup in a shaker. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. 5 oz Egg white or aquafaba, 2 dashes Angostura bitters. Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours. While most corn mash, there is some rye added which makes for a nice rush of spice and helps keep the bourbon base strong. Cook's Notes: I like my whiskey sour to have a little extra dash of lemon and whiskey. Cool to room temperature. STEP 1. Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. 21 Whiskey Cocktail Recipes for Every Enthusiast. A classic sour ratio is 2 parts spirit to 1 part citrus to 1/2 part simple syrup. You'll have enough sour mix for two cocktails. Strain the liquid and pour into 2 glasses. To create a simple syrup, pour about 1/2 cup of water and about 1/2 cup of pure cane sugar into a small pot and heat slowly on medium-low, stirring until the sugar is dissolved. Fill with a handful of ice and shake until very cold. Strain the drink into a. Strain drink into a lowball glass. Serve with ice, an orange peel and a cocktail cherry. (15ml) Simple Syrup Garnish: Orange/Cherry PREPARATION 1. Put all the ingredients except the ice and garnish in a cocktail shaker. Shake for 15 seconds. Fill rocks glass or glass of choice with fresh ice. Just lime, vodka and club soda make the best hydrating combination! Bonus: it’s a low calorie cocktail, because it’s essentially just watered down vodka. ) of simple syrup, and one handful of ice together in a glass for at least ten seconds. Total: 5 min. In a large container, combine 1. Keep covered. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail. For the "2 parts sour," always use freshly squeezed lemon juice. Add ice and shake! Add the ice and shake 30 seconds. Place the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness. 4. Grapefruit Juice. 5. Shake well. Strain the drink into an ice-filled lowball or Old Fashioned glass. Place a spoon right side up on top of the liquid in the glass, pressing the edge of the spoon against the inside of the glass. Strain mix into ice filled serving glass and garnish with orange and cherry. HOW TO THROW IT TOGETHER. Photo Credit: liquor. Shake the ingredients in a cocktail shaker with a handful of ice cubes. Shake without ice for 5 seconds to emulsify egg white. Ingredients. 2 oz. 4. For every 12 oz of water, use 2 earl grey tea bags. simple syrup. Keeps 1 week in the refrigerator (the flavor is best in first 24 hours, but it’s still good over a week). What is the difference between a whiskey sour and old-fashioned? Both are whiskey cocktails with similar ingredients, whiskey sours use lemon juice and egg whites and old fashioneds don’t. Apple Cider Whiskey Sour Recipe Ingredients. Add whiskey, lemon juice, simple syrup and ice to shaker. Glassware: Rocks Glass. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. “I typically use a sweeter, softer bourbon. Directions. Sours are also typically made with Vodka or Rum. Add ice to a glass. Bartender Tom Hussion created it when his boss, Martin Lomasney ran for election. Pour liquid over ice. apple cider. This will incorporate the egg white properly. Enjoy! Combine the whiskey, lemon juice, lime juice and syrup. Strain through the fine-mesh strainer into the. Step 1. Fill a shaker three-fourths full with ice. DRY SHAKE (without ice) and fine strain into ice-filled glass. Bitters & orange peel for garnish. If not using egg white, or. Strain into a rocks glass filled with large ice cubes. -1 oz. Fresh mint, sugar, your favorite bourbon, and a little work with the muddler, and it's done. Instructions. Shake for 30 seconds and serve it straight up. Apple cider- This will be the base of your mixture and should be chilled. Blend on high until the cherries are completely pureed and pour into a cocktail glass over ice. Pour in the rye whiskey, limoncello, and lemon juice. As for the sweetener, I recommend keeping the syrup simple (a 1:1 ratio of white sugar and water, blended together and kept away from the stove. (Skip this step if you omit the egg white. Garnish with. Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold. Bourbon Sidecar. Remove the pan from the heat and stir in 1 cup each fresh lemon juice and lime juice. Is whiskey sour served over ice? A whiskey sour. Simple syrup- Make your own simple syrup or use store bought. Steps. Step 2 Strain into a chilled cocktail glass. Securely fasten the lid and shake well. Daily’s Sweet & Sour Mix; 2 ice cubes; Notes. Step-by-Step Instructions. WHISKEY SOUR 1 1/2 oz. Stir until the sugar dissolves, about 5 minutes. Add ice to shaker, and. Berry Whiskey Sour (Blackberry Whiskey Sour) In a highball glass, combine berries, mint and lemon juice. Shake to emulsify. To make a six-serving pitcher, use 1 1/2 cups of amaretto, 3/4 cups of fresh lemon juice, and about 1/8 cup of simple syrup. Place the 2 sprigs of thyme and Chartreuse in an old-fashioned glass and stir to coat the thyme. Add 1/4 cup cherry juice. Midori can be used in countless drinks, but it’s the Midori Sour that made the liqueur a household name. Shake and strain into each glass, and. Close lid and shake well. Making homemade pineapple juice is very easy. Add a handful of ice and shake until very cold. Strain over an ice-filled cocktail glass. Cover and shake again. Pour into ice-filled glasses. Save the tails and add them to the next run. 1 oz. *. STEP 2. Add ice to the cocktail shaker and shake for another 30 seconds. After many iterations, I really feel this is by far, the best low carb drink recipe I’ve created. 🚀 Check out my top 20 tips for making better drinks at home: Sour - A Brief History:. In a separate mixing glass add milk. Bourbon whiskey. Combine the whiskey and sour mix in a small glass with ice. 3. Store it in the refrigerator. bourbon (swap the bourbon for orange juice if you want a mocktail) 16 oz. Shake really well. whiskey. This classic whiskey sour is made from scratch with fresh lemon juice simple syrup and a dash of egg whites for a velvety texture I guarantee you’ll love!Ful. Spoon into a bowl and place into the refrigerator to chill. 1/2 part egg white. Shake until chilled; strain into the chilled glass. For the bitters, divide the number you got in Step 1 by 2. Forget sour mixes and low-quality whiskeys. All you need to do is shake, chill and serve! Shake. Add the lemon pieces and mint leaves to a cocktail shaker and muddle. Add all ingredients to a cocktail shaker. Ginger Simple Syrup. Step 1. Fill a cocktail shaker with ice and add in the whiskey, fresh lemon juice, simple syrup and egg white. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Whiskey. Bourbon whiskey. However, whiskey sours include lemon juice (or another citrus) and egg whites, giving them an. The Cherrylicous Cherry Sour Cocktail is a refreshing gin-based cocktail with a unique blend of sweet and sour flavors. Add to a cocktail shaker with 1 1/2 ounces amaretto liqueur, 1 ounces bourbon, 1 ounce egg white if using, and 2 teaspoons simple syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. - ½ part simple syrup. Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Instructions. Instructions. 0°Brix) Whiskey Sour (With Egg White) Add the whiskey, lemon juice, simple syrup, and egg white to a cocktail shaker without ice. sour mix. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker. –2 oz. Contributed by Supercall. Go to Recipe. By. Simply use your favorite whiskey and you’ll be enjoying every sip. Shake again for 30 seconds. (If not using egg white or aquafaba, skip the dry shake and move to the next step. ) Shake again with ice. lime juice, 1 oz. Add lemon and lime juices. Add the whisky, lemon juice, yuzu juice, simple syrup and egg white into a shaker. Combine ingredients in a shaker and dry shake until well combined, at least 10 seconds. Using a microplane or fine grater, grate ginger into jar. Strain into a glass slowly, then top with a few drops of bitters and garnish with an orange peel. 1. This one is also so popular that the basic recipe has inspired countless julep variations, which are equally delightful. Add ice and shake until cold (stainless steel shakers will turn ice cold in your hand). ½ oz. Pour 15ml/1 tablespoon of the. ice. Dip the edge of the rim into a plate of superfine sugar. 2 oz. In a small saucepan, combine sugar and water. The choice and measurements depend on the whiskey base. 1 fl oz. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. You can stir a full pitcher, but you will need to do so vigorously for at least 30 seconds with a lot of ice. Fresh strawberries and fresh thyme add a real freshness that is key to this summer whiskey cocktail. Pour all ingredients into the shaker and shake vigorously. of rye whiskey, 0. As an Amazon Associate I earn from qualifying purchases.